Weekend Menu

starter

Devil Beef

Strips of beef meat pan fried with onion, green pepper and red chilli then dressed with sweet chilli sauce.

£5.95
Daal Puri

Dry cooked lentils on puri breads. Served with tomato and red onion salad.

£3.95
Salmon Somosa

Served with fresh salad.

£3.95
Chicken Kebab

Lightly sliced minced chicken cake flavoured with fresh coriander, pan fried. Served with a salad

£4.95

main dishes

Daal Machhi

Steam Sea Bass served with creamy lentils cooked with fresh tomato and garlic.

£15.95
Coco Golda

-King Prawns cooked with coconut milk and red chilli in a fairly hot masala sauce.

£14.95
Macher Jhul

Bengali style Sea Bream. Cooked with cauliflower and potato.

£12.95
Chicken Chilli Masala

Chicken cooked with green chillies in a fairly hot masala sauce.

£8.95
Nowabi Raan

Marinated over night with medium hot spices and mint than cooked on slow fire.

£12.95
Coco Gobi

Cauliflower cooked with coconut milk and spices.

£4.95

dessert

Chocolate Sin Sation

A chocolate pastry filled with layers of fudge and dark chocolate flavour mousse, topped with assorted chocolate pieces.

£3.95